Damascus Chef Knife in Japanese Steel

Japanese Steel Knife 67-layer Damascus knife with 0.98% carbon & 18% chromium content, lead hardness at 58HRC. Each Japanese chef knife is hand-forged by experienced blacksmiths with premium Damascus steel to ensure higher sharpness, higher wear resistance, durability and hardness. Real Damascus Knife The chef knife has laser-controlled precision sharpening for knife at 15 edge, which giving it a better working angle when cutting. The 67-layer Damascus cladding ensures durability while adding elegant, rust-proof patterns perfect for both professional kitchens and home use. Razor-Sharp Kitchen Knife Laser-calibrated 15 cutting bevel,our chef knives are hand-sharpened using time-honored Japanese techniques, allowing them to glide effortlessly through meat, fish, and vegetables with surgical precision. Experience razor-sharp performance straight out of the box engineered to maintain their edge far longer than ordinary kitchen knives. Comfortable Grip & Solid Made of CALABRIAN Oliva Wood, the kitchen knife handle is more comfortable and sturdy. Organic shape is suitable for any size of hand, and the half-bolster design allows you to hold the knife easily and cut food effortlessly.